This project, in partnership with the UMass Amherst with the Gloucester Marine Station titled, "Enabling tools to build a sustainable, equitable, and inclusive seafood marketing program." This documentary piece tells the story of a Gloucester fisherman, Captain Al Cottone and how the fishing process has evolved in the modern era through new technology and methods. Specifically highlighting a fish gutting machine provided to Captain Al Cottone through a grant that has helped him be more efficent. This documentary was filmed/edited by myself, produced by Andrew Nicastro and Streamography. Special thanks to Captain Al Cottone and Jynessa Gianelli of the UMASS Amherst Gloucester Marine Station for their help on the project as well.